Showing posts with label high protein recipes. Show all posts
Showing posts with label high protein recipes. Show all posts

Monday, March 12, 2012

Healthy Protein Balls

Did you know that most commercial protein bars are filled with chemicals and sugars? Even though they might be high in protein they aren't very good for you. If you are looking for a quick and healthy high protein snack that you can make yourself and then bring with you wherever you go. Check out this recipe!


Healthy Protein Balls

1 16 oz jar Natural Peanut butter
2 cups vanilla-flavored whey protein powder
Unsweetened shredded coconut (optional)
Unsweetened cocoa powder (optional)
Stevia (optional)

Thoroughly combine peanut butter with the protein powder The easiest way to do this is with your hands, adding a bit of the protein powder at a time while you knead. This will make a stiff but somewhat crumbly dough). Roll the dough into 1” balls. You can coat these balls with coconut or chocolate or both! I like to add a little stevia to a mixture of cocoa and coconut and coat the balls with that. A Delicious and healthy snack with 10 grams of protein per ball!

Wednesday, February 8, 2012

Delicious Turkey Chili

This recipe is a staple in my house, we make it almost every week. It's high protein, low carbohydrate and loaded with nutritious and satisfying ingredients. There's nothing better on a chilly winter evening than a bowl of this chili and side salad of mixed greens, avocados and tomatoes, drizzled with olive oil and fresh lemon. Try it. I think you'll like it!





Delicious Turkey Chili
16 oz Lean Ground Turkey Meat
1 Red Pepper - chopped
1 Large Onion - chopped
2 cloves of garlic - pressed
1 Tablespoon Olive Oil
1 Tablespoon Chili Powder
1 Teaspoon Ground Cumin
1/2 Teaspoon Red Pepper Flakes
28 oz. can Crushed Tomatoes
15 oz. can Corn - rinsed
1 1/4 cup Fresh Cilantro Chopped

In a large sauce pan saute the red pepper and onion in olive oil until tender crisp. Add ground turkey meat, crushed garlic, chili powder, ground cumin and red pepper flakes, cook until turkey is no longer pink. Add crushed tomatoes and corn, cover and simmer for 15 minutes. Stir in chopped Cilantro. Serve with grated cheddar cheese if desired.